Welcome to Donna's Fitness Blog....let's discover our health together


The Purpose of this blog is to travel the journey of life and discover our optimal health together.

Call Donna Lidman (780) 231 9311 or email donnafit@me.com

Monday 26 September 2011

So called Naughty foods make a big come back!!



EGGS - a hard boiled egg packs only 70 calories.  It is considered a perfect protein.  The link between egg cholesterol and heart disease have been derailed by the 2011 issue of European Journal of Clinical Nutrition.  Egg yolks are high in zinc, iron, vitamins A & D, choline (breast cancer fighter) and the yoke contains half the protein for squashing hunger pangs (that beats just the egg white hands down).
BANANAS - once considered a high calorie fruit that packed on pounds.  They are rich in dietary fibre know as resistant starch - the same kind of starch that increases a post-meal fat burning.  If you choose a greener vs yellow banana you will get less carb absorption and more production off butyrate (a fatty acid that may inhibit the body's ability to burn carbs) thus forcing the body to incinerate fat instead.
COCONUT OIL - Once seen as a no no since it is so high in saturated fats.  However, coconut oil is very high in medium-chain triglycerides. These fats can be metabolized faster than long chain variety's found in other oils.  The body rarely stores these mid-chain as fat, as the body prefers to burn them for energy.  Try a tablespoon a day to reduce belly fat and elevate HDL (good) and lower LDL (bad) cholesterol.  Just use sparingly as it is Calorie dense 120 calories per tablespoon.
RED MEET - Beef has had a bad rap for heart disease.   Recent studies show that  lean cuts of red meet are an excellent source of protein and grain fed cuts of beef are high in CLA (these help prevent belly storing fat).  Shoot for a 3-4 oz portion and grill, roast or BBQ!
PEANUT BUTTER - Once shunned as a high fat, high cal sandwich staple is now looked at as heart healthy mono saturated fat.  Stick with the natural kinds that do not have the extra sugar added.  Watch your portion control as 2 tablespoons offers 16 g of fat and about 200 calories.  Use as a spread on wholegrain bread for a more complete protein source or stir a little in with your steel cut oatmeal in the morning.

Check out Women's Health Oct 2011 edition for more details.

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