The DO’s to add to your life
Antioxidants: free radical fighters
Tomatoes, broccoli, kidney beans, blueberries, artichokes, prunes – COLOR
Omega 3 Fats: 80% brain is made of fat (3,000 mg/day)
Ground Flaxseed, walnuts, salmon, scallops, soybeans, squash, chia seeds, kiwi
Fiber: (24 grams per day)
Steel cut Oatmeal, 100% wholegrain bread, lentils, pine nuts, peas, raspberries
Olive Oil – tablespoon every day (Phenol)
Garlic: Antioxidant, immune booster
Eat the whole EGG
Complete protein – Vitamin A, B12, choline, luetin, zeaxanthin
Positive happy, joyful emotions: ditch the negative
CHOCOLATE: flavonoids: antioxidants (At least 65% coco)
A Good Multi – Vitamin
2,000 + International units of Vitamin D3
Sun Exposure (2 full hours = 200 – 400 IU vitamin D3)
cod liver oil, beef liver, egg yolks, cheese, fortified milk , sunlight
1,000 – 1300 mg/day of Calcium
Low dietary intake will increase fat stores
99% of body stores in the bones and teeth
Dairy sources – yogurt, ricotta cheese, cottage cheese, hard cheese, low fat milk
Nondairy – canned sardines & salmon (bone in), spinach, broccoli, beans, kale
Exercise
10,000 steps per day, cardio intervals, strength training, stretching
THE DON’T’S
HIGH FRUCTOSE CORN SYRUP – Refined SUGAR
“Enriched” foods (all the good stuff out, sprinkle a little back in)
Hydrogenated Trans fats
Limit amounts of saturated fats from animals
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